A Taste of Summer: Canning Your Own Jams and Jellies

6:30 pm - 8:30 pm in the Community Room, Lower Level

Home food preservation is back and very popular. And why not? Canning beautiful summer fruits lets you enjoy them all year long. While canning has existed for centuries, we've learned much about the science behind safe canning methods in recent years. Join Andy Hirneisen from Penn State Extension and learn today's recommended methods for making and processing jam and jelly, while staying safe so you can have a taste of summer all year long!  Register today at extension.psu.edu/home-food-preservation-jams-and-jellies. $7.50 per person.

Tuesday, June 12, 2018 - 6:30pm to 8:30pm

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