A Taste of Summer: Preserving Your Tomatoes

Thursday, August 22 at 6:30 pm

Join Andy Hirneisen from Penn State's Department of Food Science and learn the basics of water bath and atmospheric steam canning for processing tomatoes and tomato products, the latest canning recommendations related to acidifying tomato products, and why the use of research tested recipes in canning salsa and other tomato products is important for safety. $8.00 per person. Register online

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